Recipes

Burgers in Foil:

ground beef (enough for one patty per person)
potatoes, sliced
onion, sliced
bell peppers, sliced (optional)
carrots, sliced (optional)
salt and pepper, to taste

Preparation:

Make a hamburger patty and lay in the center
of a piece of aluminum foil. Slice potatoes and
onions on top of meat. Season with salt and
pepper. Fold tin foil up around it all and lay on
top of grill. Can cook over the coals or on the
grill. Vary the cook time according to size of
hamburger patty. Appx 30min

This is an absolute must, little clean-up, its
delicous and the kids really love it!

Breakfast Biscuits:

8 eggs
8 slices ham
8 slices American cheese
1 package biscuits
salt and pepper, to taste

Preparation:

Make the biscuits at home, and pack for camping.
At the campground heat a non-stick griddle over
camp stove and crack on the eggs. Turn eggs and
put one slice of cheese on each one. Slice
biscuits in half, and place one egg and cheese on
each half. Heat ham briefly on griddle and place
one slice on each egg with cheese. Top with
other half of biscuit. Appx 15min

Great way to start your day fishing, hunting or
riding!

1 pound lean hamburger
1/4 pound Italian sausage or pepperoni
1 medium onion
1/2 red pepper
1 can sliced mushrooms (undrained)
1 can (5 1/2 oz.) tomato paste
1 teaspoon salt
1/4 teaspoon pepper
1 - 2 teaspoons oregano (to taste)
1 cup pasta of your choice
Mozzarella cheese

Preparation:

Brown hamburger, stirring frequently to break up until no longer pink. Drain any fat. Add onions and red pepper, and stir fry, until
almost done. Add mushrooms and remaining ingredients. Add enough water just to cover. Cook covered over low heat, until pasta is
tender. When done, cover the entire top with as much shredded cheese as you like. Cover again, turn off burner, and let sit for 5 - 10
minutes, until cheese is melted. Spoon out servings onto warmed garlic bread, pitas or whatever you have.